I was so excited when I ran across a recipe for Cinnamon Doughnut Muffins. They are so good it is hard to eat just one. I love that the recipe is so simple and easy to whip up in a few minutes. No weird ingredients or extended prep time. They bake up quickly like a muffin, but have a nice dense texture like a cake doughnut. They are yummy for a special breakfast or an after dinner treat, or an after school snack or..................really anytime. They are just extremely tasty.
1 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg, lightly beaten
3/4 cup milk
Topping:
1/4 cup, butter melted
1/3 cup sugar
1 teaspoon ground cinnamon
In a large bowl sift flour, baking powder, salt, nutmeg and cinnamon. Stir to combine. In another bowl combine sugar, oil, egg, and milk. Add to dry ingredients and stir just until moistened. Fill paper lined or greased muffin cups half-way and bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Melt butter in a small dish. Combine cinnamon and sugar in another small dish. Immediately after removing the muffins from the oven, dip the tops in the melted butter and then roll in the cinnamon/sugar mixture. Serve while warm for best taste.

(The three amigos)










